With only a few steps you will be able to enjoy a wonderfully delicious meal. The oil will absorb quite a bit of the smoke flavor. You could also choose to use grapeseed or vegetable oil. Olive Oil - You only need a tablespoon olive oil. Since we aren't using brine for this fish, we want to make sure we have a perfect balance of salt and pepper. Salt and Pepper - You need well-seasoned fish. It adds a great flavor and compliments the fish and the wood smoke perfectly. Smoked Paprika - I love smoked paprika in many of my recipes. You can use a set of kitchen pliers to pull out any that you find. Whenever I am smoking fish, I always check for pin bones. For this recipe, I used two six-ounce portions. Red Snapper - You can either use whole red snapper fillets or precut portions. Once cooked, you can serve it as a whole filet, a portion, or use it in other dishes like fish tacos. It will not fall apart on you as you try to turn it or lift it from the grill grates. It is also pretty firm and the meat can handle some rough treatment, which makes it perfect for grilling or smoking. Whether you want a spicy, smoky, or sweet, red snapper can help you achieve a great-tasting dish. It is a great fish to be able to impart so many different flavors to it. How does red snapper taste? Red Snapper is a mild-flavored fish, with firm white flesh. When produced from the wild, the fish is caught in the US Gulf along the southern coast. Red Snapper is a pretty widely available fish. Try it today and let your taste buds savor the flavors!
This easy smoked red snapper recipe is the perfect way to make a delicious dinner.
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